| Description | Crunchy and refreshing, celery is a versatile vegetable that adds a delightful crunch to dishes and snacks. With its subtle yet distinct flavor, this low-calorie powerhouse is a great source of vitamins, minerals, and fiber. Whether enjoyed raw, in salads, or as a flavor enhancer in soups and stews, celery brings a refreshing and nutritious touch to any meal. | Iceberg lettuce, a crisp and refreshing leafy green, takes center stage with its satisfying crunch and mild flavor. Its tightly packed leaves provide a perfect base for salads and sandwiches, adding a delightful crispness to every bite. Versatile and widely loved, iceberg lettuce adds a cool and refreshing element to any culinary creation. | Red lettuce leaf, a stunning and vibrant variety of lettuce, adds a burst of color and freshness to any salad or dish. With its delicate texture and slightly bitter taste, it offers a delightful contrast. Rich in vitamins and antioxidants, red lettuce leaf is a healthy and visually appealing choice for culinary creations. | Nappa cabbage, also known as Chinese cabbage, is a staple in Asian cuisine. With its crisp texture and delicate yet slightly sweet flavor, this leafy green vegetable is perfect for stir-fries, salads, and kimchi. Loaded with vitamins, minerals, and fiber, Nappa cabbage offers a healthy and refreshing addition to your culinary repertoire. | The avocado, also known as Persea Americana, is a powerhouse superfood. Avocados contain healthy fats, anti-aging, disease-fighting antioxidants, and nearly 20 vitamins and minerals. Regular avocado eaters have higher intakes of fiber, vitamins E and K, magnesium, and potassium than those who don't eat avocados. | Broccoli, a cruciferous vegetable renowned for its nutritional prowess, captivates taste buds with its earthy yet subtly sweet flavor. Packed with vitamins, fiber, and antioxidants, this vibrant green delight promotes overall health. Whether steamed, roasted, or incorporated into dishes, broccoli is a versatile and delicious addition to anyculinary adventure. |
| Content | Celery adds a refreshing and crisp element to salads, coleslaws, and stir-fries. Its natural umami taste makes it an excellent addition to soups, stews, and broths, enhancing their depth of flavor. Celery is also a popular choice for juicing, providing a nutritious base for green juices and smoothies. Its hollow stalks make it a perfect vessel for filling with spreads, peanut butter, or cream cheese, creating a healthy and satisfying snack. Moreover, celery's leaves can be used as a flavorful herb in dishes or as a garnish, adding a pop of freshness. | Iceberg lettuce, known for its refreshing crunch and mild flavor. Its crisp leaves make it an excellent choice for salads, providing a light and refreshing base. It adds a satisfying texture to sandwiches, wraps, and burgers, creating a delightful contrast with other ingredients. Iceberg lettuce can also be used as a low-carb alternative to tortilla wraps, providing a crisp and refreshing vessel for fillings. Additionally, it can be shredded and added to tacos, used as a topping for tacos and nachos, or even grilled to enhance its natural sweetness. Its versatility makes it a beloved ingredient in many dishes. | Red lettuce leaf, with its vibrant and eye-catching hue, adds both visual appeal and a delightful taste. Its tender yet crunchy leaves make it a versatile ingredient in salads, sandwiches, and wraps. The striking color contrasts beautifully with other greens and ingredients, making it an ideal choice for adding a pop of color to your dishes. Additionally, red lettuce leaf can be used as a low-carb alternative to traditional tortilla wraps, providing a fresh and healthy base for fillings. Its mild and slightly sweet flavor pairs well with a wide range of dressings, herbs, and toppings, allowing for endless creative possibilities in the kitchen. | Nappa cabbage’s mild flavor and crisp texture makes it a perfect candidate for stir-fries, providing a delightful crunch and absorbing the flavors of accompanying ingredients. It can also be used raw in salads, providing a refreshing and slightly sweet element. Nappa cabbage is a key ingredient in traditional kimchi, where its leaves are fermented with a spicy and tangy blend of seasonings, creating a deliciously tangy side dish. Additionally, it can be used as a wrap for various fillings, adding a light and fresh component to wraps or spring rolls. Whether cooked or raw, Nappa cabbage adds a delightful touch to a wide range of dishes. | The avocado, also known as Persea Americana, is a powerhouse superfood. Avocados contain healthy fats, anti-aging, disease-fighting antioxidants, and nearly 20 vitamins and minerals. Regular avocado eaters have higher intakes of fiber, vitamins E and K, magnesium, and potassium than those who don't eat avocados. | Broccoli is a versatile vegetable that can be used in a multitude of delicious and nutritious ways. It can be steamed or lightly blanched to retain its vibrant color and crisp texture, making it a perfect side dish. Roasting broccoli brings out its natural sweetness and adds a delightful charred flavor. It can be sautéed with garlic and olive oil for a quick and flavorful stir-fry. Broccoli florets can be added to soups, stews, and casseroles, lending their unique taste and nutritional benefits. Additionally, broccoli can be blended into smoothies, incorporated into salads, or even turned into a creamy and comforting broccoli soup. The possibilities are endless! |
| Additional information |
| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg, 250 gm
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg, 200gm
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg, 250 gm
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Riva Collins –
It’s no secret that the digital industry is booming. From exciting startups to need ghor fore global and brands, companies are reaching out.
Obila Doe –
The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.