| Description | Zucchini, a versatile summer squash, enchants palates with its mild, delicate flavor and tender texture. With its vibrant green skin and creamy white flesh, this nutritious vegetable adds a refreshing touch to various dishes. From stir-fries to salads and even baked goods, zucchini offers a versatile canvas for culinary creativity and a delightful addition to any recipe. | Crunchy and refreshing, celery is a versatile vegetable that adds a delightful crunch to dishes and snacks. With its subtle yet distinct flavor, this low-calorie powerhouse is a great source of vitamins, minerals, and fiber. Whether enjoyed raw, in salads, or as a flavor enhancer in soups and stews, celery brings a refreshing and nutritious touch to any meal. | Iceberg lettuce, a crisp and refreshing leafy green, takes center stage with its satisfying crunch and mild flavor. Its tightly packed leaves provide a perfect base for salads and sandwiches, adding a delightful crispness to every bite. Versatile and widely loved, iceberg lettuce adds a cool and refreshing element to any culinary creation. | The avocado, also known as Persea Americana, is a powerhouse superfood. Avocados contain healthy fats, anti-aging, disease-fighting antioxidants, and nearly 20 vitamins and minerals. Regular avocado eaters have higher intakes of fiber, vitamins E and K, magnesium, and potassium than those who don't eat avocados. | Red lettuce leaf, a stunning and vibrant variety of lettuce, adds a burst of color and freshness to any salad or dish. With its delicate texture and slightly bitter taste, it offers a delightful contrast. Rich in vitamins and antioxidants, red lettuce leaf is a healthy and visually appealing choice for culinary creations. | Zucchini, a versatile summer squash, enchants palates with its mild, delicate flavor and tender texture. With its vibrant green skin and creamy white flesh, this nutritious vegetable adds a refreshing touch to various dishes. From stir-fries to salads and even baked goods, zucchini offers a versatile canvas for culinary creativity and a delightful addition to any recipe. |
| Content | Zucchini, a versatile summer squash, opens up a world of culinary possibilities. Its mild and slightly sweet flavor makes it a perfect ingredient for both savory and sweet dishes. Zucchini can be sliced or spiralized to create delicious pasta alternatives or added to stir-fries, soups, and stews for added texture and flavor. It can be grilled, roasted, or sautéed as a delightful side dish, or stuffed and baked for a satisfying main course. Zucchini's moisture content also lends itself well to baking, making it an excellent ingredient for muffins, bread, and cakes. With zucchini, the creative options in the kitchen are endless. | Celery adds a refreshing and crisp element to salads, coleslaws, and stir-fries. Its natural umami taste makes it an excellent addition to soups, stews, and broths, enhancing their depth of flavor. Celery is also a popular choice for juicing, providing a nutritious base for green juices and smoothies. Its hollow stalks make it a perfect vessel for filling with spreads, peanut butter, or cream cheese, creating a healthy and satisfying snack. Moreover, celery's leaves can be used as a flavorful herb in dishes or as a garnish, adding a pop of freshness. | Iceberg lettuce, known for its refreshing crunch and mild flavor. Its crisp leaves make it an excellent choice for salads, providing a light and refreshing base. It adds a satisfying texture to sandwiches, wraps, and burgers, creating a delightful contrast with other ingredients. Iceberg lettuce can also be used as a low-carb alternative to tortilla wraps, providing a crisp and refreshing vessel for fillings. Additionally, it can be shredded and added to tacos, used as a topping for tacos and nachos, or even grilled to enhance its natural sweetness. Its versatility makes it a beloved ingredient in many dishes. | The avocado, also known as Persea Americana, is a powerhouse superfood. Avocados contain healthy fats, anti-aging, disease-fighting antioxidants, and nearly 20 vitamins and minerals. Regular avocado eaters have higher intakes of fiber, vitamins E and K, magnesium, and potassium than those who don't eat avocados. | Red lettuce leaf, with its vibrant and eye-catching hue, adds both visual appeal and a delightful taste. Its tender yet crunchy leaves make it a versatile ingredient in salads, sandwiches, and wraps. The striking color contrasts beautifully with other greens and ingredients, making it an ideal choice for adding a pop of color to your dishes. Additionally, red lettuce leaf can be used as a low-carb alternative to traditional tortilla wraps, providing a fresh and healthy base for fillings. Its mild and slightly sweet flavor pairs well with a wide range of dressings, herbs, and toppings, allowing for endless creative possibilities in the kitchen. | Zucchini, a versatile summer squash, opens up a world of culinary possibilities. Its mild and slightly sweet flavor makes it a perfect ingredient for both savory and sweet dishes. Zucchini can be sliced or spiralized to create delicious pasta alternatives or added to stir-fries, soups, and stews for added texture and flavor. It can be grilled, roasted, or sautéed as a delightful side dish, or stuffed and baked for a satisfying main course. Zucchini's moisture content also lends itself well to baking, making it an excellent ingredient for muffins, bread, and cakes. With zucchini, the creative options in the kitchen are endless. |
| Additional information |
| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg, 250gm
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg, 250 gm
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg
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| Weight |
0.5 Kg, 1 Kg, 2 Kg, 5 Kg, 250 gm
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Riva Collins –
It’s no secret that the digital industry is booming. From exciting startups to need ghor fore global and brands, companies are reaching out.
Obila Doe –
The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.